My final over 20 mile run was crazy hard, but better than I had expected. I was coming off a week of “weather”, with blowing snow and cold temps (in mid-April) so I was missing a few of my runs.…
I have been experimenting with different things to take on my long runs and ultimately use during the marathon for carb replenishment. This rice pudding with sugar and cinnamon is one of the recipes I developed to test in re-usable pouches.…
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