Kara Goucher’s Flatbread Pizza- 4 servings
as found on Runnersworld.com. (Update: The recipe seems to have been removed from the Runners World website)
Ingredients
4 whole wheat naan flatbreads
1/2 cup marinara sauce
4 tsp. pesto
1 cup shredded whole milk mozzarella
1 chopped yellow bell pepper
1 cup halved cherry tomatoes
1/4 cup sliced red onion
1/2 cup sliced mushrooms
1 diced, grilled chicken breast
2 Tbsp grated Parmesan
8 ribboned basil leaves
Oven: Preheat to 400 degree/ Prepare 2 baking sheets with foil
- place the flatbreads on the baking sheets
- spread marinara onto the breads
- top each with 1 tsp of pesto and swirl into marinara sauce
- sprinkle mozzarella cheese onto the naan
- top with vegetables and chicken and sprinkle with Parmesan
- bake for 12 minutes, or until breads are browned/veggies are soft/cheese is melted
- top each with basil
Nutrition (per serving)
Calories: 506
Carbs: 52g
Fiber: 7g
Protein: 30g
Total fat: 19g
Saturated: 7g
Sodium: 877mg